Acque aromatizzate sottovuoto
Tecniche di cottura:
Sottovuoto
Ingredienti:
1 l acqua
100 g cetrioli
100 g lime
100 g mela verde
20 g zenzero
Procedimento:
Centrifugare tutti gli ingredienti e inserirli in un sacchetto sottovuoto il tutto alla potenza 2 del cassetto Sottovuoto poi riporlo in frigorifero per almeno 12 h.
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