Quando un piatto fa storia
Quando un piatto fa storia
L'arte culinaria in 240 piatti d'autore
Autori: Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, Richard Vines
Editore: L'Ippocampo
Anno edizione: 2020
© Frigo2000 S.p.A. High Performance Kitchen
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